Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 216.0
Total Fat 6.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 60.5 mg
Sodium 246.5 mg
Potassium 138.6 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.5 g
Sugars 0.4 g
Protein 26.7 g
Vitamin A 21.8 %
Vitamin B-12 0.1 %
Vitamin B-6 5.5 %
Vitamin C 5.3 %
Vitamin D 0.3 %
Vitamin E 0.8 %
Calcium 1.8 %
Copper 1.2 %
Folate 2.6 %
Iron 7.2 %
Magnesium 1.3 %
Manganese 4.1 %
Niacin 4.7 %
Pantothenic Acid 0.8 %
Phosphorus 5.4 %
Riboflavin 2.6 %
Selenium 0.6 %
Thiamin 1.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Roast Pork Tenderloin

View the full Stuffed Roast Pork Tenderloin Recipe & Instructions
Submitted by: TRAMMGT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Roast Pork Tenderloin

140 calories of Roast Pork Tenderloin, (4 oz)

41 calories of Wild Rice, (0.06 cup)

13 calories of Butter, salted, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 tsp)

1 calories of Thyme, ground, (0.13 tsp)


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