Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 216.0 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 60.5 mg |
| Sodium | 246.5 mg |
| Potassium | 138.6 mg |
| Total Carbohydrate | 12.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.4 g |
| Protein | 26.7 g |
| Vitamin A | 21.8 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 5.5 % |
| Vitamin C | 5.3 % |
| Vitamin D | 0.3 % |
| Vitamin E | 0.8 % |
| Calcium | 1.8 % |
| Copper | 1.2 % |
| Folate | 2.6 % |
| Iron | 7.2 % |
| Magnesium | 1.3 % |
| Manganese | 4.1 % |
| Niacin | 4.7 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 5.4 % |
| Riboflavin | 2.6 % |
| Selenium | 0.6 % |
| Thiamin | 1.6 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Roast Pork Tenderloin
View the full Stuffed Roast Pork Tenderloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Roast Pork Tenderloin
140 calories of Roast Pork Tenderloin, (4 oz)
41 calories of Wild Rice, (0.06 cup)
13 calories of Butter, salted, (0.13 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Carrots, raw, (0.06 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
1 calories of Garlic, (0.25 tsp)
1 calories of Thyme, ground, (0.13 tsp)
Calories per serving of Stuffed Roast Pork Tenderloin
140 calories of Roast Pork Tenderloin, (4 oz)
41 calories of Wild Rice, (0.06 cup)
13 calories of Butter, salted, (0.13 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Carrots, raw, (0.06 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
1 calories of Garlic, (0.25 tsp)
1 calories of Thyme, ground, (0.13 tsp)