Stuffed Roast Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 6.7 g
  • Cholesterol: 60.5 mg
  • Sodium: 246.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.7 g

View full nutritional breakdown of Stuffed Roast Pork Tenderloin calories by ingredient



Number of Servings: 8

Ingredients

    1/2 C Uncooked Wild Rice (2 C cooked)
    2 Lbs Roast Pork Tenderloin
    1 Tbsp Butter
    1 C Chopped Onion
    1/2 C Shredded Carrot
    1 C Chopped Celery
    2 Cloves Garlic
    1 t Thyme

Directions



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRAMMGT.