Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 465.8
Total Fat 4.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,325.5 mg
Potassium 894.6 mg
Total Carbohydrate 94.7 g
Dietary Fiber 37.5 g
Sugars 18.1 g
Protein 31.9 g
Vitamin A 181.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 53.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 26.3 %
Copper 0.0 %
Folate 1.0 %
Iron 50.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian bean chili

View the full vegetarian bean chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian bean chili

315 calories of Goya red kidney beans (NOT the dark red beans), (430.50 gram(s))

66 calories of Fresh Tomato (Medium), (3 serving)

40 calories of Onion (Yellow), 1 med, raw, (1 serving)

30 calories of Baby Spinach Blend (Earthbound Farm Organic), (3 cup)

15 calories of Garlic clove, (3 serving)

0 calories of cayenne pepper, (0.25 tsp)

0 calories of Cumin powder, (0.25 tsp)

0 calories of Cilantro, raw, (4 tbsp)


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