Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 236.7 | Total Fat | 9.6 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 0.0 mg |
Sodium | 106.4 mg |
Potassium | 130.3 mg |
Total Carbohydrate | 33.8 g |
Dietary Fiber | 4.1 g |
Sugars | 22.3 g |
Protein | 5.2 g |
Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 2.0 % |
Copper | 3.9 % |
Folate | 0.6 % |
Iron | 4.7 % |
Magnesium | 1.8 % |
Manganese | 10.4 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 2.1 % |
Riboflavin | 1.0 % |
Selenium | 0.6 % |
Thiamin | 2.8 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Bars (Whole Living)
View the full Breakfast Bars (Whole Living) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Bars (Whole Living)
62 calories of Honey, (0.06 cup)
53 calories of Natural Peanut Butter (Dry Roasted Ground Peanuts), (0.50 tbsp)
29 calories of Spelt Flakes, 1/2 cup cooked, (0.38 serving)
25 calories of Dried Cherries, (0.06 cup)
25 calories of Pecans, (0.03 cup, chopped)
23 calories of *Flax Seed, (0.50 tbsp)
14 calories of Pistachio Nuts, (0.02 cup)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Breakfast Bars (Whole Living)
62 calories of Honey, (0.06 cup)
53 calories of Natural Peanut Butter (Dry Roasted Ground Peanuts), (0.50 tbsp)
29 calories of Spelt Flakes, 1/2 cup cooked, (0.38 serving)
25 calories of Dried Cherries, (0.06 cup)
25 calories of Pecans, (0.03 cup, chopped)
23 calories of *Flax Seed, (0.50 tbsp)
14 calories of Pistachio Nuts, (0.02 cup)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Salt, (0.03 tsp)
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