Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 349.9 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 45.6 mg |
Sodium | 626.5 mg |
Potassium | 668.0 mg |
Total Carbohydrate | 50.3 g |
Dietary Fiber | 5.6 g |
Sugars | 5.5 g |
Protein | 20.3 g |
Vitamin A | 17.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.7 % |
Vitamin C | 18.0 % |
Vitamin D | 0.0 % |
Vitamin E | 9.4 % |
Calcium | 4.0 % |
Copper | 12.0 % |
Folate | 15.9 % |
Iron | 19.3 % |
Magnesium | 9.5 % |
Manganese | 16.3 % |
Niacin | 15.0 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 8.8 % |
Riboflavin | 6.5 % |
Selenium | 5.3 % |
Thiamin | 17.2 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pulled Pork Chili (Gluten Free)
View the full Pulled Pork Chili (Gluten Free) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pulled Pork Chili (Gluten Free)
150 calories of Macaroni Tinkyada Brown Rice Elbow, (0.75 serving)
118 calories of Pork Shoulder (pulled pork), (0.38 cup)
45 calories of Beans, pinto, (0.19 cup)
19 calories of Tomato Paste, (0.09 cup)
19 calories of Tomato Sauce, (0.24 cup)
2 calories of Pepper, red or cayenne, (0.13 tbsp)
Calories per serving of Pulled Pork Chili (Gluten Free)
150 calories of Macaroni Tinkyada Brown Rice Elbow, (0.75 serving)
118 calories of Pork Shoulder (pulled pork), (0.38 cup)
45 calories of Beans, pinto, (0.19 cup)
19 calories of Tomato Paste, (0.09 cup)
19 calories of Tomato Sauce, (0.24 cup)
2 calories of Pepper, red or cayenne, (0.13 tbsp)