Pulled Pork Chili (Gluten Free)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.9
  • Total Fat: 8.5 g
  • Cholesterol: 45.6 mg
  • Sodium: 626.5 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.3 g

View full nutritional breakdown of Pulled Pork Chili (Gluten Free) calories by ingredient
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Introduction

Simple quick chili recipe that my daughter can eat (Dairy, Egg and Gluten Free) Simple quick chili recipe that my daughter can eat (Dairy, Egg and Gluten Free)
Number of Servings: 8

Ingredients

    Leftover pulled pork shoulder
    can of beans of choice
    can of tomato sauce (GF)
    can of tomato paste (GF)
    Tinkyada rice elbow pasta

Directions

cook rice pasta according to instructions, drain and set aside. Simmer pork shoulder, tomato sauce, tomato paste and canned beans (drained) in large pot covered for about 15 minutes - when warmed through add pasta, stir and serve. Can also be served with Daiya shreds for an extra Dairy Free garnish!

Serving Size: makes 8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TOSHARRI.

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