Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,176.7
Total Fat 77.4 g
Saturated Fat 42.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.9 g
Cholesterol 240.0 mg
Sodium 2,491.2 mg
Potassium 1,080.5 mg
Total Carbohydrate 55.9 g
Dietary Fiber 15.5 g
Sugars 21.1 g
Protein 67.5 g
Vitamin A 382.9 %
Vitamin B-12 0.0 %
Vitamin B-6 29.2 %
Vitamin C 279.1 %
Vitamin D 0.0 %
Vitamin E 15.9 %
Calcium 15.7 %
Copper 26.1 %
Folate 41.8 %
Iron 42.3 %
Magnesium 28.4 %
Manganese 65.3 %
Niacin 30.7 %
Pantothenic Acid 5.9 %
Phosphorus 31.2 %
Riboflavin 22.6 %
Selenium 6.3 %
Thiamin 46.8 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Peas with Paneer & Tomatoes

View the full Fresh Peas with Paneer & Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Peas with Paneer & Tomatoes

800 calories of Verka Organic Paneer (1 Serving 3 oz/85g), (8 oz)

176 calories of Peas, fresh, (1.50 cup)

119 calories of Olive Oil, (1 tbsp)

52 calories of Carrots, raw, (1 cup, chopped)

12 calories of Cumin seed, (1.50 tsp)

10 calories of Cumin seed, (1.25 tsp)

6 calories of Ginger Root, (4 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (1 tsp)

0 calories of Spices - ground corriander, (0.50 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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