Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 219.7
Total Fat 9.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 197.5 mg
Potassium 160.0 mg
Total Carbohydrate 27.9 g
Dietary Fiber 6.4 g
Sugars 0.1 g
Protein 6.6 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 1.3 %
Copper 5.3 %
Folate 16.0 %
Iron 6.7 %
Magnesium 3.9 %
Manganese 9.8 %
Niacin 2.0 %
Pantothenic Acid 2.3 %
Phosphorus 6.7 %
Riboflavin 1.8 %
Selenium 1.5 %
Thiamin 4.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LENTIL PILAF (Armenian)

View the full LENTIL PILAF (Armenian) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LENTIL PILAF (Armenian)

95 calories of bulghur, aka Craked Wheat, (0.17 cup)

76 calories of Olive Oil, (0.04 cup)

39 calories of Lentils, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Green Peppers (bell peppers), (0.33 tbsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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