Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 156.6
Total Fat 4.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 47.7 mg
Sodium 104.1 mg
Potassium 4.1 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.5 g
Sugars 4.6 g
Protein 4.8 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.1 %
Vitamin D 2.5 %
Vitamin E 0.4 %
Calcium 2.3 %
Copper 0.2 %
Folate 0.0 %
Iron 2.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 1.1 %
Selenium 3.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean Lemon Bundt Cake

View the full White Bean Lemon Bundt Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean Lemon Bundt Cake

43 calories of Florida Crystals Demerara Cane Sugar (one cup), (0.06 cup)

32 calories of quinoa flour, (0.06 cup)

26 calories of "LouAna" Pure Coconut Oil, (0.22 tbsp)

24 calories of Beans - White Kidney beans, (0.11 cup)

13 calories of Krisda - Stevia, Spoonable Baking Formula (1 tbsp = 15 g), (0.28 tbsp)

12 calories of egg yolk from one raw large egg: approx.2/3 ounces / 17 grams, (0.22 serving)

6 calories of Kirkland organic low fat milk 1% milk fat, (0.06 cup)

5 calories of Egg whites - large egg - 1 egg white, (0.28 serving)

1 calories of Pure Vanilla Extract, (0.11 tsp)

0 calories of baking powder, (0.06 tbsp)

0 calories of Arm & Hammer Baking Soda, (0.06 tsp)

0 calories of Condements - salt - sea - mediterranean - kirkland - 1/4 tsp - 1.2g, (0.06 serving)

0 calories of almond extract, (0.03 tsp)


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