Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 119.9
Total Fat 10.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 14.8 mg
Potassium 155.1 mg
Total Carbohydrate 6.5 g
Dietary Fiber 2.5 g
Sugars 2.2 g
Protein 1.9 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 35.6 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 6.7 %
Copper 4.3 %
Folate 10.5 %
Iron 1.9 %
Magnesium 7.9 %
Manganese 13.7 %
Niacin 4.0 %
Pantothenic Acid 2.0 %
Phosphorus 3.4 %
Riboflavin 3.1 %
Selenium 0.7 %
Thiamin 8.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Okra

View the full Fried Okra Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Okra

90 calories of Extra virgin oil olive, (0.75 tbsp)

18 calories of Okra, (0.50 cup slices)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, strips)

2 calories of Self Rising Corn Meal, (0.06 tbsp)


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