Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 205.2
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 27.8 mg
Sodium 964.9 mg
Potassium 80.5 mg
Total Carbohydrate 29.4 g
Dietary Fiber 6.9 g
Sugars 4.8 g
Protein 14.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.2 %
Copper 0.2 %
Folate 0.4 %
Iron 0.1 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Bean Soup (Crockpot)

View the full Taco Bean Soup (Crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Bean Soup (Crockpot)

47 calories of Butterball Ground Turkey, (1.17 oz)

30 calories of Pinto Beans (Luck's) 1/2 cup, (1.14 oz)

28 calories of Chili Beans (Kroger) 1/2 cup, (1.07 oz)

27 calories of Great Northern Beans (Kroger) 1/2 cup, (1.11 oz)

26 calories of Black beans, canned (Kroger) 1/2 cup, (1.07 oz)

23 calories of Corn w/ Red & Green Peppers (Kroger) 1/3 cup, (1.14 oz)

9 calories of Hidden Valley Ranch Dressing Mix, (0.60 tsp)

6 calories of Diced tomatoes (Del Monte) 1/2 cup, (1.07 oz)

4 calories of Taco Seasoning Mix (reduced sodium), (0.54 tsp)

3 calories of Diced tomatoes with green chilies (Kroger) 1/2 cup, (0.71 oz)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))


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