Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories | 55.8 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 12.8 mg |
Potassium | 36.1 mg |
Total Carbohydrate | 19.1 g |
Dietary Fiber | 11.2 g |
Sugars | 0.9 g |
Protein | 5.8 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.8 % |
Vitamin C | 4.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 3.9 % |
Copper | 1.4 % |
Folate | 0.7 % |
Iron | 12.1 % |
Magnesium | 0.6 % |
Manganese | 4.2 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.9 % |
Riboflavin | 0.0 % |
Selenium | 0.7 % |
Thiamin | 0.0 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Regina's brain damaged refried beans
View the full Regina's brain damaged refried beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Regina's brain damaged refried beans
47 calories of pinto beans, dry, (27.97 gram(s))
5 calories of Garlic, (3.08 grams)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Serrano Peppers, (2.74 grams)
Calories per serving of Regina's brain damaged refried beans
47 calories of pinto beans, dry, (27.97 gram(s))
5 calories of Garlic, (3.08 grams)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Serrano Peppers, (2.74 grams)