Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 265.4 | Total Fat | 12.5 g |
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Saturated Fat | 1.0 g |
Polyunsaturated Fat | 2.7 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 26.7 mg |
Sodium | 473.9 mg |
Potassium | 349.0 mg |
Total Carbohydrate | 14.1 g |
Dietary Fiber | 9.2 g |
Sugars | 2.6 g |
Protein | 25.8 g |
Vitamin A | 17.8 % | Vitamin B-12 | 6.5 % |
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Vitamin B-6 | 10.9 % |
Vitamin C | 93.9 % |
Vitamin D | 8.0 % |
Vitamin E | 8.6 % |
Calcium | 42.2 % |
Copper | 2.3 % |
Folate | 26.6 % |
Iron | 13.7 % |
Magnesium | 4.7 % |
Manganese | 13.6 % |
Niacin | 2.9 % |
Pantothenic Acid | 10.0 % |
Phosphorus | 8.4 % |
Riboflavin | 46.6 % |
Selenium | 3.4 % |
Thiamin | 4.6 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cauliflower pizza crust
View the full cauliflower pizza crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cauliflower pizza crust
106 calories of Weight watchers shredded mozzarella, (0.50 cup)
60 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (2 tbsp)
34 calories of Cauliflower, frozen, cooked, (1 cup (1" pieces))
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
23 calories of Parmesan Cheese, grated, (1 tbsp)
9 calories of Garlic Powder, (1 tsp)
Calories per serving of cauliflower pizza crust
106 calories of Weight watchers shredded mozzarella, (0.50 cup)
60 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (2 tbsp)
34 calories of Cauliflower, frozen, cooked, (1 cup (1" pieces))
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
23 calories of Parmesan Cheese, grated, (1 tbsp)
9 calories of Garlic Powder, (1 tsp)
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