Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 768.4
Total Fat 53.3 g
Saturated Fat 9.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 11.7 g
Cholesterol 160.1 mg
Sodium 2,145.9 mg
Potassium 950.7 mg
Total Carbohydrate 28.2 g
Dietary Fiber 5.0 g
Sugars 5.5 g
Protein 45.8 g
Vitamin A 40.6 %
Vitamin B-12 44.1 %
Vitamin B-6 37.8 %
Vitamin C 35.8 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 69.5 %
Copper 19.8 %
Folate 12.5 %
Iron 34.3 %
Magnesium 15.2 %
Manganese 30.6 %
Niacin 35.6 %
Pantothenic Acid 12.2 %
Phosphorus 25.8 %
Riboflavin 23.3 %
Selenium 30.5 %
Thiamin 10.8 %
Zinc 34.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in North-of-the-Border Tamale Pie

View the full North-of-the-Border Tamale Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of North-of-the-Border Tamale Pie

330 calories of Chedder Cheese Sharp-Tillamook, (3 oz)

299 calories of Ground beef, lean, (4 oz)

39 calories of Tomato Sauce, (0.50 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

26 calories of Garlic, (0.13 cup)

20 calories of Black Olives, (3 jumbo)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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