North-of-the-Border Tamale Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 768.4
- Total Fat: 53.3 g
- Cholesterol: 160.1 mg
- Sodium: 2,145.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 5.0 g
- Protein: 45.8 g
View full nutritional breakdown of North-of-the-Border Tamale Pie calories by ingredient
Introduction
A Riley Reid speciality A Riley Reid specialityNumber of Servings: 4
Ingredients
-
1 lb. Ground beef
1 cup chopped onions
2 cups tomato sauce
1 cup corn
2 cans olives
1/2 cup of garlic
1 teaspoon salt
1 teaspoon chili powder
1 cup cheese
Tips
Do it alone in the dark or don't do it at all.
Directions
Brown onions and beef. Stir in remaining ingredients except cheese + simmer fer 25 minutes. Add cheese and turn into baking dish.
Make Cornmeal topper-
Stir 3/4 c cornmeal + 1/2 teaspoon of salt into 2cups of cold water. Cook and stir till thick. Add 1T of butter. Spoon topper over meat mixture. Bake 40 mins at 375.
Serving Size: Makes 50 1 teaspoon servings
Make Cornmeal topper-
Stir 3/4 c cornmeal + 1/2 teaspoon of salt into 2cups of cold water. Cook and stir till thick. Add 1T of butter. Spoon topper over meat mixture. Bake 40 mins at 375.
Serving Size: Makes 50 1 teaspoon servings