Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 370.4
Total Fat 23.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 13.7 g
Cholesterol 60.2 mg
Sodium 59.5 mg
Potassium 497.9 mg
Total Carbohydrate 13.2 g
Dietary Fiber 3.4 g
Sugars 0.7 g
Protein 27.9 g
Vitamin A 55.1 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 118.2 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 5.7 %
Copper 13.0 %
Folate 8.7 %
Iron 11.9 %
Magnesium 10.1 %
Manganese 22.2 %
Niacin 7.0 %
Pantothenic Acid 4.7 %
Phosphorus 9.4 %
Riboflavin 7.9 %
Selenium 2.6 %
Thiamin 11.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Salbitxada

View the full Salmon Salbitxada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Salbitxada

151 calories of Salmon High Linter Wild Pacific Salmon Boned Fillets, (113.40 gram(s))

106 calories of Olive Oil, Carapelli Extra Virgin , (0.88 tbsp)

32 calories of Red Ripe Tomatoes, (0.83 large whole (3" dia))

28 calories of Almonds, (0.17 oz (24 whole kernels))

26 calories of Pistachio Nuts, (0.17 oz (47 kernels))

8 calories of Sherry, dry, (0.17 fl. oz)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Garlic, (1.33 clove)

5 calories of Hungarian Hot Wax Pepper (1 medium), (18 gram(s))

3 calories of Spanish Olives (green olives) 5 olives, (0.17 serving)

0 calories of Parsley, (0.33 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)


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