Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.7
Total Fat 11.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 68.4 mg
Sodium 208.3 mg
Potassium 53.7 mg
Total Carbohydrate 34.2 g
Dietary Fiber 2.4 g
Sugars 11.6 g
Protein 7.7 g
Vitamin A 52.0 %
Vitamin B-12 2.7 %
Vitamin B-6 1.5 %
Vitamin C 3.5 %
Vitamin D 3.3 %
Vitamin E 0.0 %
Calcium 2.1 %
Copper 0.6 %
Folate 2.1 %
Iron 4.8 %
Magnesium 0.6 %
Manganese 26.1 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 3.4 %
Riboflavin 3.5 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Splenda Pumpkin Pie

View the full Splenda Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Splenda Pumpkin Pie

136 calories of Tenderflake Pie Crust (whole crust), (0.17 serving)

43 calories of evaporated milk, (0.13 cup)

33 calories of Maple Syrup, (0.04 cup)

29 calories of E.D. Smith Pure Pumpkin, (0.83 serving)

24 calories of Egg, fresh, whole, raw, (0.33 large)

12 calories of splenda granulated 1 cup, (0.13 cup)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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