Splenda Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 11.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 208.3 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Splenda Pumpkin Pie calories by ingredient


Pumpkin pie measured for diabetics Pumpkin pie measured for diabetics
Number of Servings: 6


    1 tenderflake deep dish frozen pie shell
    375 ml pure canned pumpkin (half can)
    3/4 cup evaporated milk
    3/4 cup granulated splenda
    1/4 cup maple syrup
    2 large eggs
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/4 tsp ginger
    1/4 tsp salt


calculated carbs for diabetics


beat eggs, mix in pumpkin, salt, sugar and spices until combined. blend in milk. pour in shell. bake at 425 for 15 min. reduce heat to 350 for another 35 min.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CPPB2011.