Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 140.9
Total Fat 3.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 8.8 mg
Sodium 273.8 mg
Potassium 125.3 mg
Total Carbohydrate 24.3 g
Dietary Fiber 2.0 g
Sugars 2.4 g
Protein 6.3 g
Vitamin A 2.5 %
Vitamin B-12 0.6 %
Vitamin B-6 14.1 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 11.2 %
Copper 3.4 %
Folate 5.0 %
Iron 6.2 %
Magnesium 2.3 %
Manganese 16.1 %
Niacin 7.7 %
Pantothenic Acid 2.0 %
Phosphorus 5.0 %
Riboflavin 3.3 %
Selenium 5.9 %
Thiamin 5.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Chicken and rice

View the full Balsamic Chicken and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Chicken and rice

60 calories of Rice a Roni Long Grain and Wild Rice-1 cup, (0.25 serving)

26 calories of Garlic, (0.13 cup)

14 calories of ramono cheese, (0.13 serving)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

12 calories of Balsamic Vinegar, (1.50 tbsp)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Onions, raw, (0.13 cup, chopped)

0 calories of Basil, (0.25 tbsp)

0 calories of oregano leaves, (0.13 serving)


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