Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 87.2
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 17.2 mg
Sodium 26.8 mg
Potassium 147.9 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.9 g
Sugars 7.7 g
Protein 3.2 g
Vitamin A 6.8 %
Vitamin B-12 11.0 %
Vitamin B-6 19.9 %
Vitamin C 1.4 %
Vitamin D 2.5 %
Vitamin E 8.3 %
Calcium 3.4 %
Copper 4.6 %
Folate 11.9 %
Iron 4.7 %
Magnesium 4.2 %
Manganese 14.0 %
Niacin 3.8 %
Pantothenic Acid 2.5 %
Phosphorus 8.3 %
Riboflavin 7.9 %
Selenium 3.2 %
Thiamin 5.2 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fiber & Carb Quick Breakfast

View the full Fiber & Carb Quick Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fiber & Carb Quick Breakfast

28 calories of Rolled Oat Flakes, (0.20 cup)

16 calories of Apricots, dried, (0.05 cup, halves)

13 calories of CSR Golden Syrup, (0.60 tsp)

12 calories of Sunflower Seeds, without salt, (2 grams)

8 calories of Kellogg's All-Bran Cereal, (0.05 cup (1 serving))

7 calories of Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), (5 gram(s))

4 calories of Milk, nonfat, (0.05 cup)


No nutrition or calorie comments found.