Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 176.9
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 1.2 mg
Sodium 139.0 mg
Potassium 166.1 mg
Total Carbohydrate 32.6 g
Dietary Fiber 2.9 g
Sugars 10.6 g
Protein 5.0 g
Vitamin A 9.3 %
Vitamin B-12 2.0 %
Vitamin B-6 2.5 %
Vitamin C 17.2 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 5.4 %
Copper 5.9 %
Folate 3.8 %
Iron 10.9 %
Magnesium 6.3 %
Manganese 13.6 %
Niacin 5.4 %
Pantothenic Acid 1.3 %
Phosphorus 7.6 %
Riboflavin 5.9 %
Selenium 2.1 %
Thiamin 3.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry yogurt rice salad

View the full Curry yogurt rice salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry yogurt rice salad

75 calories of HYTOP Instant Brown rice whole grain (1 Cup cooked), (0.50 serving)

33 calories of Almonds, dry roasted, (0.04 cup whole kernels)

27 calories of Dried Mangos, (0.25 oz)

16 calories of Dried Mangos, (0.15 oz)

11 calories of Peas, frozen, (0.05 package (10 oz))

8 calories of Yogurt, plain, low fat, (0.05 cup (8 fl oz))

4 calories of Ground tumeric, (0.15 tbsp)

3 calories of Cumin seed, (0.15 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Chicken Broth, (0.10 cup (8 fl oz))

1 calories of Parsley, (0.03 cup)

0 calories of Garlic, (0.05 clove)

0 calories of Water, tap, (0.15 cup (8 fl oz))


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