Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 478.2
Total Fat 47.8 g
Saturated Fat 21.7 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 17.8 g
Cholesterol 140.4 mg
Sodium 270.7 mg
Potassium 233.7 mg
Total Carbohydrate 9.4 g
Dietary Fiber 3.4 g
Sugars 1.0 g
Protein 9.2 g
Vitamin A 25.7 %
Vitamin B-12 6.4 %
Vitamin B-6 5.0 %
Vitamin C 8.7 %
Vitamin D 4.6 %
Vitamin E 17.5 %
Calcium 8.8 %
Copper 14.4 %
Folate 5.9 %
Iron 9.3 %
Magnesium 11.6 %
Manganese 51.4 %
Niacin 3.4 %
Pantothenic Acid 3.7 %
Phosphorus 16.8 %
Riboflavin 15.1 %
Selenium 3.6 %
Thiamin 8.9 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Keto Cheesecake

View the full Keto Cheesecake Recipe & Instructions
Submitted by: VGREENTHEMACHIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Keto Cheesecake

194 calories of Cream Cheese, (2 oz)

107 calories of Pecans, (0.13 cup, chopped)

106 calories of Butter, salted, (0.13 stick)

44 calories of Almonds, (0.08 cup, ground)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Raspberries, (0.13 cup)

5 calories of Butter, salted, (0.13 pat (1" sq, 1/3" high))

1 calories of Lemon Juice, (2.50 mL)

0 calories of Sucralose (like Splenda), (4 tsp)

0 calories of Splenda, (0.50 tsp)


Nutrition & Calorie Comments  

This is a great recipe. I do have a couple of recommendations in order of importance: 1) add some lemon zest to the cheesecake mix; 2) add ground flax seed to the "crust" of almond meal and pecans to add even more texture and fiber; 3) double the cheesecake mix to make a larger (taller) cheesecake. Submitted by:
BOILERBRAD

(1/24/16)
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