Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 153.6
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 51.0 mg
Sodium 170.3 mg
Potassium 326.9 mg
Total Carbohydrate 9.3 g
Dietary Fiber 0.9 g
Sugars 1.0 g
Protein 18.5 g
Vitamin A 21.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 34.9 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 1.6 %
Copper 0.8 %
Folate 4.3 %
Iron 3.9 %
Magnesium 1.4 %
Manganese 0.9 %
Niacin 0.7 %
Pantothenic Acid 0.4 %
Phosphorus 0.7 %
Riboflavin 0.7 %
Selenium 0.0 %
Thiamin 0.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panko-Breaded Fish with Tomato Salad

View the full Panko-Breaded Fish with Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panko-Breaded Fish with Tomato Salad

77 calories of Ocean Perch Fillets, (85 grams)

30 calories of Olive Oil, (0.75 1tsp)

26 calories of 365 Brand Panko Bread Crumbs, (0.13 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

6 calories of grape tomatoes - approx 21 tomatoes, (0.25 serving)

4 calories of Egg white, fresh, (0.25 large)

4 calories of Parsley, (0.19 cup)

2 calories of Fresh Lemon Juice from 1 lemon, (0.13 serving)

0 calories of White Pepper, (0.06 tsp)

0 calories of PS Capers, drained, (0.25 tbsp)


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