Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 16.5 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.1 mg |
Sodium | 15.1 mg |
Potassium | 4.4 mg |
Total Carbohydrate | 2.6 g |
Dietary Fiber | 0.0 g |
Sugars | 1.6 g |
Protein | 0.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 0.6 % |
Copper | 0.1 % |
Folate | 0.4 % |
Iron | 0.4 % |
Magnesium | 0.1 % |
Manganese | 0.5 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.4 % |
Riboflavin | 0.7 % |
Selenium | 0.9 % |
Thiamin | 0.6 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in RASBERRY-LACED VANILLA CAKE
View the full RASBERRY-LACED VANILLA CAKE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of RASBERRY-LACED VANILLA CAKE
16 calories of Cake, white, prepared from recipe without frosting, (0.06 piece (1/12 of 9" dia))
Calories per serving of RASBERRY-LACED VANILLA CAKE
16 calories of Cake, white, prepared from recipe without frosting, (0.06 piece (1/12 of 9" dia))
Nutrition & Calorie Comments