RASBERRY-LACED VANILLA CAKE
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 16.5
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 15.1 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of RASBERRY-LACED VANILLA CAKE calories by ingredient
Introduction
LAYER CAKE LAYER CAKENumber of Servings: 16
Ingredients
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3 CUPS CAKE FLOUR
1 TLBS BAKING POWDER
1/2 TSP SALT
1/4 TSPBAKING SODA
1 1/2 CUPS BUTTER SOFTENED
1 1/4 CUP SPLENDA
2/3 CUP SKIM MILK
1 1/2 TSP CLEAR VANILLA
4 LARGE EGGS
1 JAR SUGAR FREE RASEBERRY SEEDLESS JAM- 1CUP
PREHEAT OVEN 350 %
Directions
MIX ALL DRY INGREDENTS TOGETHER .
COMBINE THE WET INGREDENTS.
SLOWLEY MIX TOGETHER.
BAKE IN 2 RD CAKE PAN.
LET COOL AND THEN SLICE IN HALF AND SPREAD JAM BETWEEN LAYERS AND ON TOP
CUT INTO THIN SLICES. FEEDS A LARGE FAMILY. VERY GOOD FOR ANY ONE.
Number of Servings: 16
Recipe submitted by SparkPeople user BIGCATLOVER1.
COMBINE THE WET INGREDENTS.
SLOWLEY MIX TOGETHER.
BAKE IN 2 RD CAKE PAN.
LET COOL AND THEN SLICE IN HALF AND SPREAD JAM BETWEEN LAYERS AND ON TOP
CUT INTO THIN SLICES. FEEDS A LARGE FAMILY. VERY GOOD FOR ANY ONE.
Number of Servings: 16
Recipe submitted by SparkPeople user BIGCATLOVER1.
Member Ratings For This Recipe
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TRAVLIN_ROSE
