Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 152.8
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 245.0 mg
Potassium 21.0 mg
Total Carbohydrate 28.5 g
Dietary Fiber 1.0 g
Sugars 2.5 g
Protein 2.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.3 %
Copper 0.8 %
Folate 0.2 %
Iron 4.3 %
Magnesium 1.6 %
Manganese 10.2 %
Niacin 1.6 %
Pantothenic Acid 0.8 %
Phosphorus 3.6 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 1.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karina's Gluten Free Pizza Crust

View the full Karina's Gluten Free Pizza Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karina's Gluten Free Pizza Crust

52 calories of Bob's Red Mill Tapioca Flour, (0.13 cup)

38 calories of Olive Oil, (0.02 cup)

29 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.06 cup)

17 calories of Rice flour, brown, (0.03 cup)

13 calories of Bob's Red Mill Gluten Free Millet Flour, (0.03 cup)

7 calories of Brown Sugar, (0.63 tsp unpacked)

2 calories of Egg white, fresh, (0.13 large)

2 calories of Xantham Gum, (0.13 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.06 tsp)


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