Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 152.4 | Total Fat | 9.7 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 30.7 mg |
Sodium | 569.9 mg |
Potassium | 248.6 mg |
Total Carbohydrate | 11.9 g |
Dietary Fiber | 3.9 g |
Sugars | 5.6 g |
Protein | 6.5 g |
Vitamin A | 39.1 % | Vitamin B-12 | 1.6 % |
---|---|
Vitamin B-6 | 17.0 % |
Vitamin C | 92.2 % |
Vitamin D | 1.9 % |
Vitamin E | 8.6 % |
Calcium | 4.6 % |
Copper | 3.4 % |
Folate | 3.3 % |
Iron | 7.7 % |
Magnesium | 4.7 % |
Manganese | 6.3 % |
Niacin | 14.3 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 7.8 % |
Riboflavin | 6.7 % |
Selenium | 5.6 % |
Thiamin | 4.3 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Paprikash
View the full Chicken Paprikash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Paprikash
49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))
31 calories of Canola Oil, (0.25 tbsp)
23 calories of Del Monte Petite Cut Diced Tomatoes, (0.45 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Paprika, (0.25 tbsp)
4 calories of Tomato Paste, (0.02 cup)
2 calories of Caraway Seed, (0.25 tsp)
2 calories of Garlic, (0.38 tsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Chicken Paprikash
49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))
31 calories of Canola Oil, (0.25 tbsp)
23 calories of Del Monte Petite Cut Diced Tomatoes, (0.45 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Paprika, (0.25 tbsp)
4 calories of Tomato Paste, (0.02 cup)
2 calories of Caraway Seed, (0.25 tsp)
2 calories of Garlic, (0.38 tsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
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