Chicken Paprikash

Chicken Paprikash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 9.7 g
  • Cholesterol: 30.7 mg
  • Sodium: 569.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Chicken Paprikash calories by ingredient
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Introduction

Serve this saucy dish with egg noodles tossed with a bit of butter, caraway seeds, salt, and pepper. Serve this saucy dish with egg noodles tossed with a bit of butter, caraway seeds, salt, and pepper.
Number of Servings: 4

Ingredients

    1 tablespoon canola oil
    1 pound chicken breast tenders, cut into 1-inch strips
    1 cup prechopped onion
    1 cup thinly sliced red bell pepper (about 1 medium)
    1 1/2 teaspoons bottled minced garlic
    1/4 cup whipping cream
    1 tablespoon paprika
    1 tablespoon tomato paste
    1 teaspoon caraway seeds
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 (14.5-ounce) can diced tomatoes, undrained

Directions

Heat canola oil in a large nonstick skillet over medium heat. Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.
Add onion, bell pepper, and garlic to pan; sauté 4 minutes or until tender. Return chicken to pan. Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.

Number of Servings: 4

Recipe submitted by SparkPeople user SICKOFYOYO.

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