Chicken Paprikash

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 152.4

Total Fat: 9.7 g
Cholesterol: 30.7 mg
Sodium: 569.9 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.9 g
Protein: 6.5 g

View full nutritional breakdown of Chicken Paprikash calories by ingredient

Introduction

Serve this saucy dish with egg noodles tossed with a bit of butter, caraway seeds, salt, and pepper. Serve this saucy dish with egg noodles tossed with a bit of butter, caraway seeds, salt, and pepper.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 tablespoon canola oil

1 pound chicken breast tenders, cut into 1-inch strips

1 cup prechopped onion

1 cup thinly sliced red bell pepper (about 1 medium)

1 1/2 teaspoons bottled minced garlic

1/4 cup whipping cream

1 tablespoon paprika

1 tablespoon tomato paste

1 teaspoon caraway seeds

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (14.5-ounce) can diced tomatoes, undrained

Directions

Heat canola oil in a large nonstick skillet over medium heat. Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.
Add onion, bell pepper, and garlic to pan; sauté 4 minutes or until tender. Return chicken to pan. Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.

Number of Servings: 4

Recipe submitted by SparkPeople user SICKOFYOYO.