Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 105.0 | Total Fat | 9.7 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 63.9 mg |
Sodium | 127.7 mg |
Potassium | 45.0 mg |
Total Carbohydrate | 0.8 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 4.0 g |
Vitamin A | 8.0 % | Vitamin B-12 | 3.8 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 0.2 % |
Vitamin D | 2.0 % |
Vitamin E | 1.2 % |
Calcium | 5.7 % |
Copper | 0.3 % |
Folate | 2.0 % |
Iron | 2.5 % |
Magnesium | 0.7 % |
Manganese | 0.4 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 6.4 % |
Riboflavin | 5.2 % |
Selenium | 1.8 % |
Thiamin | 0.4 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-carb, Low-cal Pizza Crust
View the full Low-carb, Low-cal Pizza Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-carb, Low-cal Pizza Crust
97 calories of Cream Cheese, (1 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
14 calories of Parmesan Cheese, grated, (0.03 cup)
1 calories of Garlic, (0.13 clove)
0 calories of Pepper, black, (0.13 dash)
Calories per serving of Low-carb, Low-cal Pizza Crust
97 calories of Cream Cheese, (1 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
14 calories of Parmesan Cheese, grated, (0.03 cup)
1 calories of Garlic, (0.13 clove)
0 calories of Pepper, black, (0.13 dash)
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