Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
| Calories | 29.9 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 226.1 mg |
| Potassium | 22.7 mg |
| Total Carbohydrate | 6.8 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.7 g |
| Protein | 1.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.4 % |
| Copper | 1.4 % |
| Folate | 1.5 % |
| Iron | 1.8 % |
| Magnesium | 2.7 % |
| Manganese | 10.2 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 1.3 % |
| Riboflavin | 0.5 % |
| Selenium | 0.3 % |
| Thiamin | 1.2 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in English Muffin Bread
View the full English Muffin Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of English Muffin Bread
27 calories of Whole Wheat Flour (whole-grain): (1s=1c/182g) Wheat Berries into Flour, (0.18 cup)
2 calories of Organic Sucanat, (0.15 tsp)
0 calories of Water, tap, (0.09 cup (8 fl oz))
0 calories of MORTON Sea Salt, Fine Salt, (0.10 tsp)
0 calories of Yeast, Red Str Active Dry Yeast, (0.11 tsp)
Calories per serving of English Muffin Bread
27 calories of Whole Wheat Flour (whole-grain): (1s=1c/182g) Wheat Berries into Flour, (0.18 cup)
2 calories of Organic Sucanat, (0.15 tsp)
0 calories of Water, tap, (0.09 cup (8 fl oz))
0 calories of MORTON Sea Salt, Fine Salt, (0.10 tsp)
0 calories of Yeast, Red Str Active Dry Yeast, (0.11 tsp)
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