Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 239.4 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 7.1 mg |
| Sodium | 299.7 mg |
| Potassium | 26.1 mg |
| Total Carbohydrate | 38.6 g |
| Dietary Fiber | 0.2 g |
| Sugars | 26.6 g |
| Protein | 4.9 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 0.9 % |
| Copper | 0.6 % |
| Folate | 2.2 % |
| Iron | 2.0 % |
| Magnesium | 0.9 % |
| Manganese | 4.8 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 1.5 % |
| Riboflavin | 3.7 % |
| Selenium | 0.8 % |
| Thiamin | 3.1 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butterscotch Cream Pie
View the full Butterscotch Cream Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butterscotch Cream Pie
143 calories of Jell-O Butterscotch Pudding (mix made with Non-Fat milk), (1 serving)
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
15 calories of Whipped Cream, pressurized, (2 tbsp)
Calories per serving of Butterscotch Cream Pie
143 calories of Jell-O Butterscotch Pudding (mix made with Non-Fat milk), (1 serving)
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
15 calories of Whipped Cream, pressurized, (2 tbsp)