Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 124.5 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 61.7 mg |
Sodium | 81.1 mg |
Potassium | 740.2 mg |
Total Carbohydrate | 13.5 g |
Dietary Fiber | 3.9 g |
Sugars | 6.6 g |
Protein | 4.9 g |
Vitamin A | 52.7 % | Vitamin B-12 | 2.9 % |
---|---|
Vitamin B-6 | 13.2 % |
Vitamin C | 20.3 % |
Vitamin D | 10.5 % |
Vitamin E | 1.7 % |
Calcium | 4.0 % |
Copper | 16.2 % |
Folate | 13.8 % |
Iron | 7.0 % |
Magnesium | 13.7 % |
Manganese | 22.0 % |
Niacin | 12.2 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 16.1 % |
Riboflavin | 18.3 % |
Selenium | 5.6 % |
Thiamin | 9.1 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kushner Zucchini and Mushroom Bake
View the full Kushner Zucchini and Mushroom Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kushner Zucchini and Mushroom Bake
43 calories of Margarine, 70% vegetable oil spread, (0.50 tbsp)
36 calories of Zucchini, (226.83 grams)
24 calories of Egg, fresh, whole, raw, (0.33 large)
8 calories of Mushrooms, fresh, (37.83 grams)
8 calories of Granulated Sugar, (0.50 tsp)
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of Kushner Zucchini and Mushroom Bake
43 calories of Margarine, 70% vegetable oil spread, (0.50 tbsp)
36 calories of Zucchini, (226.83 grams)
24 calories of Egg, fresh, whole, raw, (0.33 large)
8 calories of Mushrooms, fresh, (37.83 grams)
8 calories of Granulated Sugar, (0.50 tsp)
5 calories of Onions, raw, (0.08 cup, chopped)
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