Kushner Zucchini and Mushroom Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 124.5
- Total Fat: 6.8 g
- Cholesterol: 61.7 mg
- Sodium: 81.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.9 g
- Protein: 4.9 g
View full nutritional breakdown of Kushner Zucchini and Mushroom Bake calories by ingredient
Introduction
Side Dish Side DishNumber of Servings: 6
Ingredients
-
3 lbs zucchini
1/2 c chopped onion
8oz mushrooms, sliced
1t sugar
2 eggs, large
3T margarine
2t powdered chicken bouillon
Directions
Preheat oven to 350
boil water in large pot
add zucchini slices and steam for 5 minutes
Drain
Combine with ingredients and mix well.
spoon mixture into a greased baking dish
bake for 1 hour
Serving Size: 6 - 10 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAKELLMAN.
boil water in large pot
add zucchini slices and steam for 5 minutes
Drain
Combine with ingredients and mix well.
spoon mixture into a greased baking dish
bake for 1 hour
Serving Size: 6 - 10 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAKELLMAN.