Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.1
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 168.6 mg
Sodium 412.2 mg
Potassium 482.0 mg
Total Carbohydrate 41.0 g
Dietary Fiber 4.2 g
Sugars 6.5 g
Protein 23.3 g
Vitamin A 45.5 %
Vitamin B-12 21.9 %
Vitamin B-6 14.2 %
Vitamin C 81.6 %
Vitamin D 1.6 %
Vitamin E 5.5 %
Calcium 11.4 %
Copper 11.1 %
Folate 5.4 %
Iron 17.3 %
Magnesium 9.9 %
Manganese 7.0 %
Niacin 12.7 %
Pantothenic Acid 3.9 %
Phosphorus 16.6 %
Riboflavin 3.9 %
Selenium 49.9 %
Thiamin 5.2 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BBQ Shrimp with Creamy Cheese Polenta

View the full BBQ Shrimp with Creamy Cheese Polenta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BBQ Shrimp with Creamy Cheese Polenta

100 calories of Delallo instant polenta, (1 serving)

84 calories of Shrimp, cooked, (3 oz)

23 calories of Barbecue Sauce, Annie's Naturals Organic Smokey Maple BBQ Sauce, (0.50 oz)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Parmesan Cheese, grated, (0.03 cup)

13 calories of 365 Diced Tomatoes No Salt Added, (0.25 cup)

12 calories of Sweet peppers (bell), (0.31 cup, chopped)

9 calories of Matchstix Carrots, (0.75 oz)

5 calories of Skim Milk, (0.06 cup)

1 calories of Paprika, (0.13 tsp)

Nutrition & Calorie Comments  

I am from South Africa. With spicy sea salt seasoning, fry a large chopped onion, add to polenta with cupful of biltong (jerky for America, of course) and 1 x 410 g tin creamed sweetcorn, sweet chilli sauce - add lotsa cheddar just before serving - plus mixed salad. Yummy!! Nutritionwise? No idea!
Polenta is Italian for grits. Shrimp and cheese grits is a Louisiana staple. Corn is a grain and a low glycemic carbohydrate and excluding carbohydrates from the diet unbalances the macro nutrients..
I really liked the recipe. I wouldn't add the milk or Parmesan to the polenta since you can't really taste it. I would add a reduced fat cheddar on the veggie mix afterwards.
Quite nice and easy to make. Since I low-carb, I substituted spaghetti squash for the polenta.
I eat shrimp at last once a week, so I will gladly give this a try Plus love polenta, being Italian. Might try with chicken. I will use my own BBQ sauce. As I try to stay away from products with preservatives and too much sodium. All the other flavors I like are there.