Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,607.3
Total Fat 2.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 13,968.5 mg
Potassium 1,212.9 mg
Total Carbohydrate 35.0 g
Dietary Fiber 9.0 g
Sugars 17.4 g
Protein 5.6 g
Vitamin A 135.4 %
Vitamin B-12 0.0 %
Vitamin B-6 73.5 %
Vitamin C 338.7 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 7.3 %
Copper 27.9 %
Folate 10.1 %
Iron 16.7 %
Magnesium 21.1 %
Manganese 54.6 %
Niacin 15.5 %
Pantothenic Acid 6.4 %
Phosphorus 17.0 %
Riboflavin 14.5 %
Selenium 7.3 %
Thiamin 20.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa

View the full Homemade Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa

2,400 calories of organic roma tomato, (40 serving)

60 calories of Organic Green Bell Pepper, Raw, (2 cup)

60 calories of (Veg) Onion, White (1/2 a large one), (2 serving)

34 calories of Pepper, red or cayenne, (2 tbsp)

28 calories of Garlic powder, (1 tbsp)

17 calories of Cider Vinegar, (0.50 cup)

9 calories of Garlic, (2 clove)

0 calories of Salt, (2 tbsp)

0 calories of galic and herb mrs dash, (6 tsp)


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