Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 730.4
Total Fat 38.0 g
Saturated Fat 11.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 8.5 g
Cholesterol 164.0 mg
Sodium 3,496.0 mg
Potassium 1,478.1 mg
Total Carbohydrate 62.6 g
Dietary Fiber 13.2 g
Sugars 17.4 g
Protein 44.1 g
Vitamin A 86.2 %
Vitamin B-12 3.4 %
Vitamin B-6 33.2 %
Vitamin C 226.3 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 11.3 %
Copper 25.5 %
Folate 21.9 %
Iron 19.5 %
Magnesium 20.6 %
Manganese 47.1 %
Niacin 26.4 %
Pantothenic Acid 9.3 %
Phosphorus 24.1 %
Riboflavin 11.8 %
Selenium 6.4 %
Thiamin 18.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stew

View the full Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stew

389 calories of chourico (hot), (181.40 gram(s))

96 calories of Extra Virgin Olive Oil, (0.80 tbsp)

94 calories of Red Potato, (134.80 grams)

60 calories of Del Monte Petite Cut Diced Tomatoes, (1.20 cup)

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))

17 calories of Zucchini, (0.60 cup, sliced)

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.20 cup, chopped)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

5 calories of Garlic, (1.20 cloves)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

1 calories of Bay Leaf, (0.20 tbsp, crumbled)


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