Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.5
Total Fat 11.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 3.4 g
Cholesterol 26.7 mg
Sodium 750.7 mg
Potassium 140.2 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.0 g
Sugars 0.3 g
Protein 8.0 g
Vitamin A 17.4 %
Vitamin B-12 1.2 %
Vitamin B-6 3.2 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 16.7 %
Copper 7.3 %
Folate 2.7 %
Iron 4.7 %
Magnesium 2.2 %
Manganese 2.6 %
Niacin 2.0 %
Pantothenic Acid 2.5 %
Phosphorus 5.5 %
Riboflavin 4.3 %
Selenium 1.6 %
Thiamin 1.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in taco dip

View the full taco dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of taco dip

74 calories of Neufchatel Cheese, (1 oz)

23 calories of Kraft Free Shredded Cheddar Cheese, (0.13 cup)

17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)

13 calories of Black Olives, canned (small-extra large), (2.50 large)

9 calories of Spanish Olives w/pimento - 2 Olives, (0.63 serving)

9 calories of Salsa, (0.13 cup)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

2 calories of Lawry's Taco Seasoning, (0.25 tsp)


No nutrition or calorie comments found.