taco dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 11.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 750.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.0 g

View full nutritional breakdown of taco dip calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:


    Salsa, 1 cup
    Kraft Free Shredded Cheddar Cheese, 1 cup
    shredded lettuce 1 cup
    Black Olives, 20 large
    Spanish Olives 15 small
    tomato, 1 medium diced
    Neufchatel Cheese, 8 oz
    Taco Seasoning 1 Tbsp


Directions

soften Neufchatel cheese. Mix with mayonaise and taco seasoning. Add a little salsa if too thick. Top with remaining salsa. Layer olives, tomatoes, lettuce and cheese.

Can add onions, jalepenos, ground beef or chicken as desired. Nutrition facts do not include any meat additions in total.

Number of Servings: 8

Recipe submitted by SparkPeople user MK4LADY.