Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 134.2
Total Fat 0.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 449.6 mg
Potassium 352.9 mg
Total Carbohydrate 26.3 g
Dietary Fiber 3.1 g
Sugars 3.6 g
Protein 4.2 g
Vitamin A 57.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 147.1 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.5 %
Copper 4.6 %
Folate 15.5 %
Iron 8.9 %
Magnesium 6.1 %
Manganese 21.9 %
Niacin 3.2 %
Pantothenic Acid 2.4 %
Phosphorus 4.1 %
Riboflavin 5.3 %
Selenium 1.0 %
Thiamin 5.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stir Fry with Whole grain Brown Rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stir Fry with Whole grain Brown Rice

76 calories of Carolina Whole Grain Brown Rice, (0.38 cup)

10 calories of White Wine, (0.50 fl oz)

8 calories of Pineapple Juice, (0.06 cup)

8 calories of Peppers, sweet, red, fresh, (0.19 cup, chopped)

8 calories of Kikkoman Lite Soy Sauce, (0.75 tbsp)

7 calories of Broccoli, cooked, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Zucchinni 1 cup raw chopped with skin, (0.19 cup)

3 calories of Eggplant, fresh, (0.13 cup, cubes)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of Spinach, fresh, (0.25 cup)


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