Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.3
Total Fat 6.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 810.2 mg
Potassium 171.9 mg
Total Carbohydrate 28.8 g
Dietary Fiber 2.1 g
Sugars 3.8 g
Protein 7.4 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 5.2 %
Copper 4.2 %
Folate 1.6 %
Iron 11.9 %
Magnesium 2.5 %
Manganese 3.0 %
Niacin 2.6 %
Pantothenic Acid 1.0 %
Phosphorus 1.8 %
Riboflavin 1.7 %
Selenium 1.1 %
Thiamin 2.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meal in a Frypan

View the full Meal in a Frypan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meal in a Frypan

110 calories of Bean, Pork and Beans, Van Camp, (0.50 cup)

30 calories of Morning Moo's Textured Vegetable Protein Beef, 1/4 c., (0.38 serving)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Stewed Tomatoes, (0.25 cup)

1 calories of Onions, raw, (0.38 tbsp chopped)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Pepper, black, (0.03 tsp)


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