Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 186.9
Total Fat 2.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.6 g
Cholesterol 1.4 mg
Sodium 47.2 mg
Potassium 224.8 mg
Total Carbohydrate 35.6 g
Dietary Fiber 2.5 g
Sugars 5.1 g
Protein 6.1 g
Vitamin A 40.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 28.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.8 %
Copper 3.6 %
Folate 24.2 %
Iron 10.0 %
Magnesium 4.4 %
Manganese 7.2 %
Niacin 13.1 %
Pantothenic Acid 2.2 %
Phosphorus 4.5 %
Riboflavin 9.4 %
Selenium 3.5 %
Thiamin 23.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad w/ Veggies

View the full Pasta Salad w/ Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad w/ Veggies

126 calories of Pasta; Rainbow Rotini; Kroger = .75 cup, (0.45 cup)

18 calories of Italian Salad Dressing, diet, (0.10 cup)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

11 calories of Peas, frozen, (0.10 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Cucumber (peeled), (0.10 large (8-1/4" long))

3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)


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