Pasta Salad w/ Veggies
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 186.9
- Total Fat: 2.5 g
- Cholesterol: 1.4 mg
- Sodium: 47.2 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.5 g
- Protein: 6.1 g
View full nutritional breakdown of Pasta Salad w/ Veggies calories by ingredient
Introduction
Great for a cool summer side dish Great for a cool summer side dishNumber of Servings: 10
Ingredients
-
12 oz Rainbow Rotini
1 cup diced tomatoes
1 cup diced green bell pepper
1 large cucumber
1 cup diced carrots
1 cup frozen corn
1 cup frozen peas
1 cup Italian salad dressing, low-cal or FF
Directions
Cook pasta according to package directions, drain and cool. Dice the vegetables. Combine pasta and vegetables. Add Italian Dressing and toss to coat.
Serving Size: About 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KBERLY817.
Serving Size: About 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KBERLY817.