Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 160.2
Total Fat 4.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 8.3 g
Monounsaturated Fat 1.0 g
Cholesterol 6.7 mg
Sodium 430.5 mg
Potassium 79.1 mg
Total Carbohydrate 25.5 g
Dietary Fiber 1.9 g
Sugars 3.5 g
Protein 5.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.4 %
Copper 0.4 %
Folate 0.4 %
Iron 0.2 %
Magnesium 0.3 %
Manganese 1.6 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.2 %
Selenium 0.3 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-pot Baked Potatoe Soup

View the full Crock-pot Baked Potatoe Soup Recipe & Instructions
Submitted by: RDWILSON2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-pot Baked Potatoe Soup

91 calories of Russett Potatoes, (0.83 serving)

27 calories of Carnation Evaporated Milk 2 Tbsp., (0.67 serving)

26 calories of Country Crock Shedd's Spread Butter 1 Tbsp, (0.33 tbsp)

10 calories of Swanson Natural Goodness Chicken Broth (1 cup), (0.67 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Garlic, (0.42 tsp)


No nutrition or calorie comments found.