Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 160.2 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 8.3 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 6.7 mg |
| Sodium | 430.5 mg |
| Potassium | 79.1 mg |
| Total Carbohydrate | 25.5 g |
| Dietary Fiber | 1.9 g |
| Sugars | 3.5 g |
| Protein | 5.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.4 % |
| Copper | 0.4 % |
| Folate | 0.4 % |
| Iron | 0.2 % |
| Magnesium | 0.3 % |
| Manganese | 1.6 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.5 % |
| Riboflavin | 0.2 % |
| Selenium | 0.3 % |
| Thiamin | 0.4 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock-pot Baked Potatoe Soup
View the full Crock-pot Baked Potatoe Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock-pot Baked Potatoe Soup
91 calories of Russett Potatoes, (0.83 serving)
27 calories of Carnation Evaporated Milk 2 Tbsp., (0.67 serving)
26 calories of Country Crock Shedd's Spread Butter 1 Tbsp, (0.33 tbsp)
10 calories of Swanson Natural Goodness Chicken Broth (1 cup), (0.67 serving)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
2 calories of Garlic, (0.42 tsp)
Calories per serving of Crock-pot Baked Potatoe Soup
91 calories of Russett Potatoes, (0.83 serving)
27 calories of Carnation Evaporated Milk 2 Tbsp., (0.67 serving)
26 calories of Country Crock Shedd's Spread Butter 1 Tbsp, (0.33 tbsp)
10 calories of Swanson Natural Goodness Chicken Broth (1 cup), (0.67 serving)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
2 calories of Garlic, (0.42 tsp)