Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 252.5
Total Fat 12.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 111.0 mg
Sodium 429.7 mg
Potassium 25.0 mg
Total Carbohydrate 8.1 g
Dietary Fiber 0.5 g
Sugars 3.0 g
Protein 24.2 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 0.0 %
Folate 0.0 %
Iron 16.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grass-fed Meatloaf

View the full Grass-fed Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grass-fed Meatloaf

200 calories of Grass-fed beef, (4 oz)

25 calories of Butternut (small loaf) Bread - 2 slices, (0.25 serving)

12 calories of Egg - Large (1 egg), (0.17 serving)

8 calories of *ketchup, great value, (0.50 tbsp)

5 calories of small onion, chopped, (0.17 serving)

3 calories of Milk (skim milk) organic, (0.04 serving)

0 calories of dry mustard, (0.04 tsp)

0 calories of Morton Salt - Lite Salt, (0.17 tsp)

0 calories of Black Pepper, (0.04 tsp)


No nutrition or calorie comments found.