Grass-fed Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 12.1 g
  • Cholesterol: 111.0 mg
  • Sodium: 429.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.2 g

View full nutritional breakdown of Grass-fed Meatloaf calories by ingredient



Number of Servings: 6

Ingredients

    Grass-fed beef, 24 oz(remove)
    *Butternut (small loaf) Bread - 2 slices, 1.5 serving(remove)
    *small onion, chopped, 1 serving(remove)
    *Egg - Large (1 egg), 1 serving(remove)
    *Milk (skim milk) organic, .25 serving(remove)
    *dry mustard, .25 tsp(remove)
    *Morton Salt - Lite Salt, 1 tsp(remove)
    *Black Pepper, .25 tsp(remove)
    **ketchup, great value, 3 tbsp(remove)

Directions

preheat to 350 cook for 60-65 min. no pink, jiuces run clear. let sit for 5 minutes before serving.

Serving Size: 6