Grass-fed Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.5
- Total Fat: 12.1 g
- Cholesterol: 111.0 mg
- Sodium: 429.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.5 g
- Protein: 24.2 g
View full nutritional breakdown of Grass-fed Meatloaf calories by ingredient
Number of Servings: 6
Ingredients
-
Grass-fed beef, 24 oz(remove)
*Butternut (small loaf) Bread - 2 slices, 1.5 serving(remove)
*small onion, chopped, 1 serving(remove)
*Egg - Large (1 egg), 1 serving(remove)
*Milk (skim milk) organic, .25 serving(remove)
*dry mustard, .25 tsp(remove)
*Morton Salt - Lite Salt, 1 tsp(remove)
*Black Pepper, .25 tsp(remove)
**ketchup, great value, 3 tbsp(remove)
Directions
preheat to 350 cook for 60-65 min. no pink, jiuces run clear. let sit for 5 minutes before serving.
Serving Size: 6
Serving Size: 6