Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 202.9
Total Fat 9.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.1 g
Cholesterol 21.6 mg
Sodium 198.9 mg
Potassium 71.8 mg
Total Carbohydrate 27.4 g
Dietary Fiber 1.4 g
Sugars 18.1 g
Protein 2.3 g
Vitamin A 5.3 %
Vitamin B-12 1.3 %
Vitamin B-6 1.1 %
Vitamin C 7.5 %
Vitamin D 1.7 %
Vitamin E 3.7 %
Calcium 6.9 %
Copper 2.0 %
Folate 7.9 %
Iron 2.8 %
Magnesium 1.9 %
Manganese 11.9 %
Niacin 2.4 %
Pantothenic Acid 1.6 %
Phosphorus 10.9 %
Riboflavin 5.2 %
Selenium 3.9 %
Thiamin 5.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry Cream Cupcakes

View the full Raspberry Cream Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry Cream Cupcakes

134 calories of Cake, white, (0.06 package (18.50 oz))

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

11 calories of Butter, unsalted, (0.11 tbsp)

9 calories of Powdered Sugar, (0.02 cup, unsifted)

9 calories of Raspberries, (0.06 pint as purchased, yields)

3 calories of Egg white, large, (0.17 serving)

2 calories of Vanilla Extract, (0.06 tbsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))


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