Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.8
Total Fat 4.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 208.7 mg
Potassium 240.1 mg
Total Carbohydrate 47.6 g
Dietary Fiber 7.4 g
Sugars 0.5 g
Protein 7.1 g
Vitamin A 14.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 3.0 %
Copper 4.2 %
Folate 35.0 %
Iron 13.6 %
Magnesium 3.4 %
Manganese 7.5 %
Niacin 23.9 %
Pantothenic Acid 2.6 %
Phosphorus 2.6 %
Riboflavin 18.4 %
Selenium 0.6 %
Thiamin 45.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with No-cook Tomato Sauce

View the full Pasta with No-cook Tomato Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with No-cook Tomato Sauce

180 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (2 oz)

21 calories of Tomatoes, red, ripe, raw, year round average, (0.67 cup cherry tomatoes)

20 calories of Olive Oil, (0.17 tbsp)

1 calories of Granulated Sugar, (0.08 tsp)

0 calories of Basil, (0.67 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Salt, (0.08 tsp)


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