Pasta with No-cook Tomato Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.7 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Pasta with No-cook Tomato Sauce calories by ingredient



Number of Servings: 6

Ingredients

    2lbs fresh cherry tomatoes
    ¼ cup fresh basil, packed leaves, chopped
    1 tbsp olive oil
    1 tbsp white wine vinegar
    2 tsp dried oregano
    ½ tsp sugar
    ½ tsp table salt
    ½ tsp fresh ground black pepper
    12 oz. uncooked whole-wheat spaghetti, cooked and drained according to package instructions

Directions

Roughly chop the tomatoes; place in a large bowl. Stir in the basil, oil, vinegar, oregano, sugar, salt and pepper. Add the drained pasta and toss well. Yields about 1 1/2 cups per serving.

Serving Size: makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BIGTRAVELER.