Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 436.6 | Total Fat | 37.3 g |
|---|---|
| Saturated Fat | 14.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 70.0 mg |
| Sodium | 1,214.9 mg |
| Potassium | 162.9 mg |
| Total Carbohydrate | 10.4 g |
| Dietary Fiber | 2.2 g |
| Sugars | 3.6 g |
| Protein | 13.9 g |
| Vitamin A | 18.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.9 % |
| Vitamin C | 36.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.5 % |
| Calcium | 2.8 % |
| Copper | 2.3 % |
| Folate | 14.1 % |
| Iron | 5.0 % |
| Magnesium | 5.1 % |
| Manganese | 6.6 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 3.0 % |
| Riboflavin | 1.2 % |
| Selenium | 0.9 % |
| Thiamin | 3.4 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Braised Cabbage & Brats
View the full Braised Cabbage & Brats Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Braised Cabbage & Brats
315 calories of Johnsonville Beef Brats (1 serving = 1 link), (1.50 serving)
60 calories of Olive Oil, (0.50 tbsp)
35 calories of Lucerne Light Sour Cream, (2 tbsp)
19 calories of Cabbage, savoy, fresh, (1 cup, shredded)
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
1 calories of Sage, ground, (0.25 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Braised Cabbage & Brats
315 calories of Johnsonville Beef Brats (1 serving = 1 link), (1.50 serving)
60 calories of Olive Oil, (0.50 tbsp)
35 calories of Lucerne Light Sour Cream, (2 tbsp)
19 calories of Cabbage, savoy, fresh, (1 cup, shredded)
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
1 calories of Sage, ground, (0.25 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))