Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 436.6
Total Fat 37.3 g
Saturated Fat 14.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 70.0 mg
Sodium 1,214.9 mg
Potassium 162.9 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.2 g
Sugars 3.6 g
Protein 13.9 g
Vitamin A 18.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 36.3 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 2.8 %
Copper 2.3 %
Folate 14.1 %
Iron 5.0 %
Magnesium 5.1 %
Manganese 6.6 %
Niacin 1.1 %
Pantothenic Acid 1.3 %
Phosphorus 3.0 %
Riboflavin 1.2 %
Selenium 0.9 %
Thiamin 3.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Cabbage & Brats

View the full Braised Cabbage & Brats Recipe & Instructions
Submitted by: CIAMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Cabbage & Brats

315 calories of Johnsonville Beef Brats (1 serving = 1 link), (1.50 serving)

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Lucerne Light Sour Cream, (2 tbsp)

19 calories of Cabbage, savoy, fresh, (1 cup, shredded)

8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)

1 calories of Sage, ground, (0.25 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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