Braised Cabbage & Brats

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 436.6
  • Total Fat: 37.3 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,214.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Braised Cabbage & Brats calories by ingredient
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Introduction

I adapted this recipe from a Better Homes & Gardens magazine I adapted this recipe from a Better Homes & Gardens magazine
Number of Servings: 4

Ingredients

    2 Tbsp. olive oil, divided
    1/2 of a savoy cabbage, cut into 4 wedges, core intact
    6 cooked, smoked bratwurst links, halved cross-wise (I used Johnsonville Beef Brats)
    1/4 cup water
    2 Tbsp. Dijon mustard
    1/2 cup light sour cream
    1 tsp. ground sage

Directions

In large skillet, cook cabbage in 1 Tbsp. hot olive oil over medium heat for 8 minutes or until tender.

Meanwhile, in 4- to 5-quart Dutch oven, cook bratwurst in 1 Tbsp. hot olive oil over medium heat for 2 minutes, turning halfway.

In small bowl, whisk together water and mustard; add to Dutch oven. Bring to boiling; reduce heat and cover. Simmer for 6 minutes, stirring occasionally.

Meanwhile, in small bowl combine sour cream and sage. Use slotted spoon to transfer cabbage and bratwurst, evenly divided, to 4 plates or bowls. Whisk cooking juices into sour cream mixture. Pour mixture over bratwurst and serve.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CIAMOM.

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